<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6914136708768966336</id><updated>2011-07-08T04:46:20.856-07:00</updated><title type='text'>FLOR MARIA URREA  ZULUAGA</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://florzulua.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://florzulua.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>FLOR MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6914136708768966336.post-1443517065422865999</id><published>2009-06-03T17:29:00.001-07:00</published><updated>2009-06-03T17:29:51.950-07:00</updated><title type='text'>platos franceses</title><content type='html'>&lt;div&gt;&lt;embed src="http://widget-f3.slide.com/widgets/slideticker.swf" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" 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MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6914136708768966336.post-3032941007184093082</id><published>2009-06-03T17:27:00.000-07:00</published><updated>2009-06-03T17:28:49.341-07:00</updated><title type='text'>platos franceses</title><content type='html'>&lt;div&gt;&lt;embed src="&lt;a href="&gt;&lt;/embed&gt;http://widget-f3.slide.com/widgets/slideticker.swf&lt;/a&gt;" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=bb&amp;amp;il=1&amp;amp;channel=1369094286744832243&amp;amp;site=widget-f3.slide.com" style="width:400px;height:320px" name="flashticker" align="middle"&gt;&lt;div style="width:400px;text-align:left;"&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=1369094286744832243&amp;amp;map=1" target="_blank"&gt;&lt;img src="http://widget-f3.slide.com/p1/1369094286744832243/bb_t043_v000_s0un_f00/images/xslide1.gif" border="0" ismap="ismap" /&gt;&lt;/a&gt; &lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=1369094286744832243&amp;amp;map=2" target="_blank"&gt;&lt;img src="http://widget-f3.slide.com/p2/1369094286744832243/bb_t043_v000_s0un_f00/images/xslide2.gif" border="0" ismap="ismap" /&gt;&lt;/a&gt; &lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=1369094286744832243&amp;amp;map=F" target="_blank"&gt;&lt;img src="http://widget-f3.slide.com/p4/1369094286744832243/bb_t043_v000_s0un_f00/images/xslide42.gif" border="0" ismap="ismap" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6914136708768966336-3032941007184093082?l=florzulua.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florzulua.blogspot.com/feeds/3032941007184093082/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://florzulua.blogspot.com/2009/06/platos-franceses.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/3032941007184093082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/3032941007184093082'/><link rel='alternate' type='text/html' href='http://florzulua.blogspot.com/2009/06/platos-franceses.html' title='platos franceses'/><author><name>FLOR MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6914136708768966336.post-1513378576046530859</id><published>2009-06-03T16:01:00.000-07:00</published><updated>2009-06-03T16:08:43.548-07:00</updated><title type='text'>TAPENADE</title><content type='html'>INGREDIENTES&lt;br /&gt;350gr de aceitunas negras&lt;br /&gt;2 dientes de ajo&lt;br /&gt;70gr de filete de anchoas&lt;br /&gt;100gr de alcaparras&lt;br /&gt;10cl de aceite de oliva&lt;br /&gt;pimienta negra&lt;br /&gt;&lt;br /&gt;PREPARACION&lt;br /&gt;Enjuagar las alcaparras&lt;br /&gt;Pelar los dientes de ajo&lt;br /&gt;colocar en el aceite las anchoas,ajos y alcaparras&lt;br /&gt;Triturar en un mixter hasta que la mecla sea un pate&lt;br /&gt;Añadir lentamente el aceite de oliva,pimienta ycontinuar triturando hasta que el pate sea cremoso.&lt;br /&gt;cibrir con fil plastico y refrigere.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6914136708768966336-1513378576046530859?l=florzulua.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florzulua.blogspot.com/feeds/1513378576046530859/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://florzulua.blogspot.com/2009/06/tapenade.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/1513378576046530859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/1513378576046530859'/><link rel='alternate' type='text/html' href='http://florzulua.blogspot.com/2009/06/tapenade.html' title='TAPENADE'/><author><name>FLOR MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6914136708768966336.post-2528771663013456586</id><published>2009-06-03T15:54:00.000-07:00</published><updated>2009-06-03T16:01:18.072-07:00</updated><title type='text'>ENSALADA FLOWERS</title><content type='html'>INGREDIENTES&lt;br /&gt;30gr pepino&lt;br /&gt;30gr lechuga&lt;br /&gt;45gr mango&lt;br /&gt;10gr zanahoria&lt;br /&gt;5gr cilantro&lt;br /&gt;30gr vinagreta de naranja&lt;br /&gt;&lt;br /&gt;PREPARACIÒN&lt;br /&gt;&lt;br /&gt;Sobre una tabla cortar la lechuga&lt;br /&gt;Cortar el pepino en rodajas&lt;br /&gt;Rallar la zanahoria&lt;br /&gt;trozar el mango y picar el cilantro finamente&lt;br /&gt;Agregar vinagreta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6914136708768966336-2528771663013456586?l=florzulua.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florzulua.blogspot.com/feeds/2528771663013456586/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://florzulua.blogspot.com/2009/06/ensalada-flowers.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/2528771663013456586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/2528771663013456586'/><link rel='alternate' type='text/html' href='http://florzulua.blogspot.com/2009/06/ensalada-flowers.html' title='ENSALADA FLOWERS'/><author><name>FLOR MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6914136708768966336.post-3387370937529534421</id><published>2009-05-27T16:52:00.000-07:00</published><updated>2009-05-27T16:58:20.763-07:00</updated><title type='text'></title><content type='html'>&lt;div&gt;rec&lt;a href="http://4.bp.blogspot.com/_MfcBoGXJG9c/Sh3TGGyIb6I/AAAAAAAAAAU/Sqi2GdXznrY/s1600-h/Cocina+mayo+21+084.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340656834984832930" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_MfcBoGXJG9c/Sh3TGGyIb6I/AAAAAAAAAAU/Sqi2GdXznrY/s200/Cocina+mayo+21+084.jpg" border="0" /&gt;&lt;/a&gt;eta frances tapenade&lt;/div&gt;&lt;div&gt;mi primera experiencia en cocina frances&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6914136708768966336-3387370937529534421?l=florzulua.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florzulua.blogspot.com/feeds/3387370937529534421/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://florzulua.blogspot.com/2009/05/rec-eta-frances-tapenade-mi-primera.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/3387370937529534421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/3387370937529534421'/><link rel='alternate' type='text/html' href='http://florzulua.blogspot.com/2009/05/rec-eta-frances-tapenade-mi-primera.html' title=''/><author><name>FLOR MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MfcBoGXJG9c/Sh3TGGyIb6I/AAAAAAAAAAU/Sqi2GdXznrY/s72-c/Cocina+mayo+21+084.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6914136708768966336.post-1676856565873566719</id><published>2009-05-27T16:42:00.000-07:00</published><updated>2009-05-27T16:51:43.915-07:00</updated><title type='text'>mi reto gourmet</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MfcBoGXJG9c/Sh3RpD7IzOI/AAAAAAAAAAM/zPllhVDRF84/s1600-h/Reto+Gourmet+036.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340655236489465058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_MfcBoGXJG9c/Sh3RpD7IzOI/AAAAAAAAAAM/zPllhVDRF84/s200/Reto+Gourmet+036.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;ensalada flower&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6914136708768966336-1676856565873566719?l=florzulua.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florzulua.blogspot.com/feeds/1676856565873566719/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://florzulua.blogspot.com/2009/05/mi-reto-gourmet.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/1676856565873566719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914136708768966336/posts/default/1676856565873566719'/><link rel='alternate' type='text/html' href='http://florzulua.blogspot.com/2009/05/mi-reto-gourmet.html' title='mi reto gourmet'/><author><name>FLOR MARIA</name><uri>http://www.blogger.com/profile/00054266409265512422</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_MfcBoGXJG9c/Sh3U1sc9CPI/AAAAAAAAAAk/AZmllyL7hOs/S220/Reto+Gourmet+066.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MfcBoGXJG9c/Sh3RpD7IzOI/AAAAAAAAAAM/zPllhVDRF84/s72-c/Reto+Gourmet+036.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
